What is the Difference between Corned Beef and Pastrami – Corned beef and pastrami are similar meats that came out of the days before chilling when the meat had to be preserved so it would not spoil. Learn the differences between pastrami and canned meat.
What is the Difference between Corned Beef and Pastrami
Corned beef is made from beef brisket, which is the upper front leg of a cow. The term “can” gets its name because Briskets were soaked in water and salt, with pieces of salt that looked like corn seeds.
Pastrami / Smoked is made from the front room called the stripper or plate, or breast. The breast is either soaked in saline salt as canned meat, r is dried-cured with a salt scrub for several weeks.